A unique Stella recipe, Fontinella is distinctively sweet, creamy, and smooth, with just a hint of sharpness. This versatile cheese will enhance any recipe.Fontinella melts beautifully in sauces and casseroles, and is superb in grilled sandwiches. In fact, the name comes from the Italian word "fondere", which means melt. Today, many chefs use Fontinella as a zesty, change-of-pace flavor on pizza.Made from pasteurized cow's milk, aged for two months.Photo depicts whole 10 lb. form of cheese.
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- A unique Stella recipe, Fontinella is distinctively sweet and creamy smooth, with just a hint of sharpness. This versatile cheese will enhance any recipe.
- Made from pasteurized cow's milk. Ingredients: Pasteurized cow's milk, Cheese Cultures, Salt, Enzymes. Contains Milk..
- Fontinella melts beautifully in sauces and casseroles, and is superb in grilled sandwiches. In fact, the name comes from the Italian word "fondere", which means melt. Today, many chefs use Fontinella as a zesty, change-of-pace flavor on pizza.
- Aged for 2 months, Melts beautifully in sauces and casseroles.
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