This specialty item is truly one of a kind. Cave Aged GruyΦre, from the region in Switzerland of its same name, is matured specially selected, humidity controlled cellars and is aged for 12 months. The cool, humid air contributes to the dense texture and slightly salty crunch of this delightful cheese. With a more intense flavor than traditional GruyΦre from the inclusion of farm fresh raw cowÆs milk, the Cave Aged GruyΦre is much more than a fondue cheese.
- Cave Aged GruyΦre - Sold By the Lb
- Cut and wrapped to order
- This specialty item is truly one of a kind
- Cave Aged GruyΦre, from the region in Switzerland of its same name, is matured specially selected, humidity controlled cellars and is aged for 12 months
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