The Dutch Masterpiece is here at last! Made in Holland from local pasteurized cow's milk and imported Italian cultures, gold-medal-winner Old Amsterdam tastes like a young Parmigiano-Reggiano crossed with an Aged Dutch Gouda. It is well-known for its rich, nutty, robust flavor and firm texture; both the result of it being perfectly matured for over twelve months. Excellent in salads, shredded over soups or chili, and on sandwiches, hot or cold. Old Amsterdam is perfect with a glass of fine wine or port. Made from pasteurized cow's milk.Photo depicts 12 lb. half-wheel form of cheese.
- Ships expedited in an insulated package to ensure freshness
- Imported from Holland
- Think Parmigiano crossed with aged Gouda
- Excellent in salads, shredded over soups and on sandwiches
- Perfect with a glass of fine wine or port
.png){kind=logo}
