Still made to our unmatched Old World recipe. Kolbase is a coarsely ground sausage with a touch of garlic and other natural spices.
- Handmade in New York City
- It can be served cold, but its flavor emerges when heated or grilled. Remove the peel, grill, cut into 1/4-inch slices after heating, and serve on a sandwich.
- Gluten Free
- pork and beef blend
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