Wonderful set of this European butters include: 1. Rochefort (Belgium) 8.9 oz Les Pres Sales Butter with Camargue Sea Salt. This fresh churned Belgian delight starts with the best cream from cows that graze on bright green pastures filled with wild flowers and herbs. After churning into butter, large sea salt crystals from Camargue are added. The crystals are noticeable in the texture of the butter, providing a soft, salty crunch beneath the clean, sweet flavor. 2. Kerrygold Irish 8 oz. The winds, rain and warming influence of the Gulf Stream all contribute to the lush grass our cows feed on year-round. They produce the sweetest, richest milk in the world, which makes our grass-fed cow’s milk Irish butter taste silky and creamy and glow a healthy, golden yellow. The grass-fed cow’s milk flavor elevates your dishes and makes Kerrygold the best-tasting butter. 3. Lescure (France) 8.9 oz. Lescure pastry butter is the Pastry Chefs butter of choice. Produced in the winter months, it has a drier consistency, and its 84% fat content guarantees a consistency and lamination unmatched in other French or English butters. Because of its drier texture, it is perfect for folding and retains its form when being worked for flaky, airy pastry making (croissants) resulting in beautifully light, award-winning pastries, every time. 4. Collier's 8 oz. Collier’s Premium Welsh Butter is a true expression of Wales. Made simply with only the freshest cream and pure sea salt, the butter is crafted in the beautiful South Wales county of Carmarthenshire (known as “the garden of Wales” for its rich, fertile land). Like its sister product, the award-winning Collier’s Powerful Welsh Cheddar, the recipe for Collier’s Welsh Butter was created to reflect the preferences of the Welsh people. Colliers (a term for Welsh coal miner), historically preferred salted versus unsalted foods, a penchant that continues in today’s discerning Welsh palate.
- Delicious Creamy European Butter
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