The fruit of the black pepper vine, used since antiquity in European cuisine, is present here again to accent our finest creation — rich, nutty, creamy BellaVitano. By adding just the right pinch of cracked black peppercorns, we impart a spicy zestiness that’s nothing to sneeze at. Pair this cheese with Chianti, Chardonnay, light red wine, or various beers: Indian Pale Ale, American Pale Ale or Trappist-style ale. Food pairings seem easy as cheese and pepper combine just fine and not much extra support is needed, try roast beef, nuts and great Italian bread.
- Made in Wisconsin with pride
- 4 x 5.3 oz. wedges
- Firm cow's milk cheese
- Artisan cheese
- Award winner
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