If you are looking for a thick strong tasting Maple Syrup with a dark color and a pronounced, robust maple flavor this is the stuff. Some think it too strong but others say it the best they ever put in their mouth. This "Grade A Very Dark Color Very Strong Taste" Maple Syrup is typically recommended mostly as an ingredient for cooking and baking, but if you want strong maple flavor, use it on pancakes! Made towards the end of the sugaring season as the weather warms toward spring and the maple trees end their winter dormancy, this syrup is much darker in color and has a strong robust flavor which makes it more suitable for flavoring and cooking.
Usually considered the best for cooking and baking, it has a heavy flavor is ideal for meat glazing, baked beans, and certain desserts
- Grade A Very Dark Maple Syrup
- Ideal for Glazing, Baked Beans, and Desserts
- Thick and Strong Tasting
- Made towards the end of the sugaring season
- 32 Ounce Jug
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