Omega Yeast Espe Kveik Now With 50% More Yeast!
OYL-090
- Species: Norwegian Kveik
- Fermentation Temp Range (Degrees F): 68–98 Degrees F
- Apparent Attenuation Range (%): 75-80%
- Flocculation: Medium
- Alcohol Tolerance: 0.12
- Cell Count: 150 Billion
- Pitching/Fermentation: Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew. Espe is most expressive when fermented at 90Degrees F+ (32Degrees C+), but still reveals its character at lower ale-pitching temperatures.
- Omega Yeast Espe Kveik Liquid Yeast
- Includes Heat Shield Bag & Ice Pack
- For Ales with O.G. > 1.065 buy two packs or make a starter
- For Lagers buy 2 packs or make a starter
.png){kind=logo}
