A lustrous green treasure of concentrated nourishment. It has a unique quality in cooking, harmonizing and enhancing flavors of the foods it's prepared with. This remarkable ability is the result of kombu's high natural concentration of glutamic acid, the inspiration and original source of most modern flavor enhancers and tenderizers. That is why kombu is almost always used in preparing soup stocks and stews, and for cooking highly digestible beans.
Macrobiotic, Vegan, Raw and Gluten-Free
Nutrition Facts
Serving Size: 3 1/2" (3.3g); Calories from Fat: 0; Calories: 5
Total Fat: 0 g (0%)
Saturated Fat: 0 g (0%)
Cholesterol: 0 mg (0%)
Sodium: 90 mg (4%)
Total Carbohydrate: 1g (0%)
Dietary Fiber: 1g (4%)
Sugars:0 g
Protein: 0 g (0%)
* Percent Daily Values are based on a 2,000 calorie diet.
- KEY INGREDIENTS - Kombu sea vegetables (Laminaria japonica)
- HARMONIZES AND ENHANCING FLAVORS OF THE FOODS –Its long, dark fronds has a unique quality in cooking, it harmonizes and enhances the flavors of foods it's prepared with.
- USE WHEN PREPARING SOUP STOCKS AND STEWS – This kombu is almost always used in preparing soup stocks and stews, and for cooking highly digestible beans.
- COUNTRY OF ORIGIN - JAPAN
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