With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration. Origin: Flocculation: Medium Attenuation: 72-76% Temperature Range: 60-72F, 15-22C Alcohol Tolerance: 10% ABV Styles: American Amber Ale American Brown Ale American IPA American Pale Ale American Stout Blonde Ale Fruit Beer Imperial IPA Wood-Aged Beer
- Flocculation: Medium
- Attenuation: 72-76%
- Temperature Range: 60-72F, 15-22C
- Alcohol Tolerance: 10% ABV
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