American Paddlefish Caviar 'Malossol' - 'Astrakhan Process' - 16 oz/454 gr. Marky's American Paddlefish caviar resembles Osetra and Sevruga sturgeon caviars in appearance and taste, with slighty smaller eggs. It has a glossy light grey color, a robust flavor and firm pearls. The "Astrakhan process" follows the traditional Russian guidelines and manufacturing techniques. Our caviar is prepared only with pure sea salt (NaCl), the most sophisticated and gourmet salt. Hence, we obtain "Malossol" caviar of exceptional quality. Prix d'Elite in the 2007 European Seafood Exposition Flavor: Distinguished smooth, buttery flavor. Aromatic and savory taste, intense sea tang. Size: Small pearly grains Color: From dark gray to light gray Appearance: Clear, glossy.
- Caviar
- American Paddlefish
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