The Cistercian abbey of Tintern is one of the greatest monastic ruins of Wales. Erected in 1131, it was the second Cistercian abbey in all of Great Britain, and the first in Wales. This blended Welsh cheese is named after the Tintern Abbey. With loads of chives and shallots mixed throughout its cheddary body, it makes a great pub cheese, especially appreciated when served with your favorite beer or ale. Its exterior is protected by a generous coating of bright green wax, which serves to highlight the green flecks of chive inside the cheese and completes an outstanding presentation.Made from pasteurized cow's milk.Photo depicts whole 3.5 lb. form of cheese.
- Ships expedited in an insulated package to ensure freshness
- Named after the Tintern Abbey
- Contains chives and shallots
- Makes a great pub cheese, especially when served with beer or ale
- Made from pasteurized cow's milk
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