Paneer is a traditional, full-fat, soft cheese used in Indian cooking. The cow is sacred to the Hindus, so paneer is a quick-ripening cheese which is coagulated by the action of acid in milk and not by using rennet. This vegetarian cheese is pressed until the texture is firm, similar to tofu. A great source of protein, paneer makes an excellent meat substitute. As a result, paneer is essential to 80% of India's diet and is in many of their recipes. The cheese maintains its body in cooking and takes on the flavors it is cooked with. Paneer can be used in a wide variety of sweet and savory dishes.Made from cow's milk.Photo depicts whole 5 lb. form of cheese.Suitable for vegetarians.
- Indian Paneer Cheese is a traditional, full-fat, soft cheese used in Indian cooking. The cow is sacred to the Hindus, so paneer is a quick-ripening cheese which is coagulated by the action of acid in milk and not by using rennet.
- This vegetarian cheese is pressed until the texture is firm, similar to tofu. A great source of protein, Paneer Cheese makes an excellent meat substitute.
- Paneer Cheese is essential to 80% of Northern India's diet and is in many of their recipes. The cheese maintains its body in cooking and takes on the flavors it is cooked with.
- Paneer can be used in a wide variety of sweet and savory dishes.
- Paneer Cheese is Made from pasteurized cow's milk.
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