Size:18 Ounce (Pack of 1)
Wild salmon from the pristine icy cold waters of the Pacific Northwest.
Seafood Standards Like Nowhere Else
In the Whole Foods Market Seafood department, our rigorous standards help maintain healthy fish populations, protect ecosystems and build a more sustainable seafood supply for everyone. From sustainable wild-caught salmon to Responsibly Farmed shrimp, we do seafood better — and we mean it.
What Makes Our Seafood Department Different
Fishery to store traceability.
Our seafood is traceable to farm or fishery, and we work hard to source it only from responsibly managed farms and sustainable wild fisheries.
Highly rated or certified.
All of our wild-caught seafood is Marine Stewardship Council certified or rated for sustainability by Monterey Bay Aquarium Seafood Watch.
Banned preservatives and more.
We prohibit 100+ food ingredients, including preservatives like sodium bisulfite and STPP when used to treat seafood.
No animal by-products in feed.
Our standards for farmed seafood don’t allow antibiotics, added growth hormones, synthetic parasiticides, and poultry and mammalian products in feed.
- SMOKED SALMON TRIO offers 3 individually boxed portions, Smoked Sockeye Salmon 6 oz, Smoked Coho Salmon 6 oz and Smoked Pink Salmon 6 oz
- FILLETED BY HAND & TRADITIONALLY SMOKED, the salmon is vacuum sealed in our famous gold foil pouch, then gently cooked in the sealed pouch, preserving the salmon naturally.
- FULLY COOKED & READY TO EAT anytime, anywhere. The extremely portable gold foil pouch makes the smoked salmon a wonderful gift to use on hikes, camping, or a treat at home.
- NO REFRIDGERATION NEED until opened. Our smoked wild Alaskan salmon have a shelf life of approximately four years - best if used within 2-3 days of opening the pouch.
- CERTIFIED SUSTAINABLE by the Marine Stewardship Council (MSC), Kosher, and Project NON-GMO Verified.
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