Brie is one of those cheeses that tend to disappear first from any cheese platter, no matter the occasion. Even the more conservative tastebuds flock to it, relishing in its rich, creamy texture that seems to melt in the mouth, and the mild, sweet flavor that never overwhelms. Probably France's most recognizable cheese, double cream cheese has a high milkfat content and a sinfully delicious flavor. To best enjoy it, always bring it down to room temperature before serving - else it will be hard and too cold to release its flavor and aroma. Serve on a cheese platter, a mixed cheese-and-meats-platter, a dessert plate with fruits, melted on a baguette, or baked in the oven for the classic Baked Brie (cover brie with a sheet of puff pastry like you were wrapping it as a gift, and place in the oven at 350 degrees Fahrenheit till pastry is golden brown. Cool down, serve with crackers, bread and fruit). Brie pairs well with most wines, so enjoy your favorite!
- Product Size: 2.2 lbs
- From France, by Eiffel Tower
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- Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more
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