This kit comes with three web-accessible recipes: A Beginners 2-week recipe, An Intermediate recipe, and there is also a satisfyingly complex Advanced recipe that will create a really top quality Nigorizake style Sake with 19% alcohol in about a month! What happens is the Koji-Kin we are selling is infused with the seeds of a powdery white mold. Gross? No, It is beautiful and healthy as well. You cook your rice and inoculate it with 1/6 the contents of the packet. Follow the directions and your rice will grow a beautiful white coat of fur and then it will be ready to ferment. If you ever get a black or brown spot, just spoon it out and dispose. The packet of Kin will be viable for years after opening if placed in the back of a cabinet or drawer if you squeeze the air out, fold it over, and paperclip.
- A compound kit - enough Koji-Kin to produce many many batches of Sake
- Used to create a Sake starter culture (Moto)
- then freeze this malt rice (Kome Koji) culture and make additional batches - as many as you want practically forever!
- BASIC RICE WINE TAKES ONLY TWO WEEKS! COMES WITH CITRIC ACID AND YEAST!
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