This bold smoky and sweet blend originates from North Africa and is traditionally found in Middle Eastern cuisine. Combining the heat of ancho chili powder with the savory notes of cumin and paprika, it can be sprinkled over hummus or salads, combined with olive oil as a marinade or used to add rich flavor to soups and stews.
- USDA Organic, Certified Organic by Quality Assurance International
- Non-GMO Project Verified
- OK Kosher Certified
- Packed in the USA
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