10x Fermentis Safcider Cider Yeast
This premium cider yeast will ensure that you achieve a good clean fermentation and produce the best flavour from your fruit.
Selected in the champagne region this fructophilic strain is perfectly suited for all cider type productions even under difficult fermentation conditions.
Not dependant on grape based nutrient so perfect for Ciders, Hedgerow and Country Wines.
- Excellent settlement strength
- Broad fermentation temperature spectrum: 10-30°C
- Works at low pH: from 2.9
- Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen
- Very good assimilation of fructose
- Yield sugar/ alcohol: 16.3 g/L for 1% alc./vol.
- Maximum SO2 level recommended: 70mg/L
- Minimum turbidity level recommended: 50 NTU - Make sure this fits
by entering your model number.
- 10x Genuine bottom fermenting commercial yeast for lager & pils.
- Originating from the famous VLB institute in Germany
- Capable of producing continental lagers with fruity, estery notes
- Flocculation: High. Attenuation: Medium. Temperature: 9-22C
- 1x sachets in 20-30L at room temp. 2x sachets in 20-30L at 11-15C
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