Gelatin is a positively charged compound that reacts with negatively charged compounds such as tannin found in wines and juices thereby reducing astringency, bitterness and color. Gelatin also reacts with negatively charged colloidal silicon dioxide to form a dense coagulum with the destabilized silica, resulting in clarification. Wine and fruit juice processors benefit from the rapid clarification and improved filterability that are a result of co-fining with Gelatin and colloidal silica. An effective clarifier for beer.
Directions: Use approximately 0.6 grams per 5 gallons, dissolved into 1/2 cup of hot water and then added to your beer.
- FINING of choice for Beer
- POSITIVE Charge, Clears NEGATIVE particles
- FOOD GRADE
- USAGE: 1 Teaspoon per 5 gallons
- EFFECTIVE for Beer and Wine
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