This seasonal, and classic French Swiss cow’s milk cheese is a very special treat. It is traditionally used as a whole wheel, and placed onto a girolle, which allows the whole piece to be shaved into curls – like a Monk’s Head (the translation of the name)! It is semi-firm texture with a lovely creamy and slightly tangy taste.
- 1.8 lb of Tete de Moine Cheese
- Directly imported from Switzerland.
- A sticky and smelly cheese on the outside; semi-firm, creamy and tangy on the inside!
- Made in Switzerland.
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