A year long maturation in the Kaltbach caves near Lucerne creates a gourmet Emmental cheese that is a little denser, a little more flavorful, and as a result of the longer aging process, embedded with tiny flecks of salt crystals.
- Imported from Switserland
- Made from unpasteurized, raw cow's milk
- Animal Rennet
- Award winning cheese
- Hand-cut to order in 1 pound or 2 x 8 oz. wedges
.png){kind=logo}
