Traditional, Northwest Style Smoked Alaskan Salmon. Pacific Alaska salmon has been caught wild in the abundant, icy waters of Alaska, hand filleted and then smoked over slow burning native alder wood, consistent with the centuries-old traditions of our region. The result is a moist, flaky, fully cooked smoked salmon, quite different from Nova style or "lox" with which many are familiar and unlike any other smoked salmon in the world. No refrigeration required. Naturally Pacific Alaska Smoked Salmon is vacuum-sealed in our Gold Seal pouch, and then gently cooked in the natural oils of the salmon this preserves the salmon naturally so no refrigeration is required until the pouch is opened. This makes Pacific Alaska Smoked Salmon an ideal gift to send to family and friends, or to your own home.
- Ingredients: Salmon, Salt, Sugar, Natural Hardwood Smoke - No artificial colors or preservatives are ever used
- Fully cooked, ready to eat right our of the pouch
- So many ways to enjoy: Toss in a salad, crumble into pasta, mix into scrambled eggs, make a smoked salmon taco, mix into dip, using cream cheese and red onion
- Kosher certified. Product of USA
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