Inspired by regional recipes of the Americas - cornmeal flatbreads, corn pones, johnnycakes – Effie's Corncakes are crisp tea biscuits with a homey, toasted corn flavor and a hint of anise.
 

"Our customer came in wtih a fresh peach tart using your oatcakes for the crust.  It's a new favorite."

A hint of anise makes Corncakes the perfect pairing with robust coffee.

as the crust in Blueberry Corncake Terrine

with Chevre and Savory Jams

with Jam (and Tea)