1.9 - 2.3° L - Thomas Fawcett & Sons. Enhance the body and flavor of dark beers. Improves head retention and imparts a creamy mouthfeel. Commonly used in Belgian Wits, New England IPAs, Porters, Stouts and other styles. Moisture %: 4.0 Protein Total %: 11 Color °L: 1.9 - 2.3 Extract FG Dry: 60
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