LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, Hazy IPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours. Beer Styles: NEIPA, Hazy IPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours Aroma: Apricot with notes of tropical fruit and citrus Attenuation: Medium to High Fermentation Range: 64-73°F (18-23°C) Flocculation: Moderate Alcohol Tolerance: 10% ABV
- BEER STYLES: NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours
- AROMA: Apricot with notes of tropical fruit and citrus
- ATTENUATION: Medium to high / FLOCCULATION: Moderate
- FERMENTATION RANGE: 18 - 23°C (64 - 73°F) / ALCOHOL TOLERANCE 10% ABV
- FINALLY an excellent dry yeast for IPA
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