This cheese looks like pudgy brie but itÕs much creamier. The mild, buttery flavor has a sweetness that goes well with Champagne. Made in Rhone Alpes region (France) from pasteurized cowÕs milk, the Fromager dÕaffinois is a double cream soft cheese but because of the ultrafiltration process the texture is luscious and the content is rich on calcium and protein. Nice pairing with fresh fruits or champagne.
- Double cream
- Pasteurized cow milk
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