Our StoryCo-founded by mother and son, Norma and Park Kerr, Desert Pepper remains family-owned and operated to bring the best of El Paso border’s tastes to people around the world. “We’re not just about salsa, we’re about lifestyles,” says Park, who together with his mom, sister Monica and brotherin-law Sean, have dedicated themselves to preserving the cuisine of this 400-year-old trade hub of west Texas, southern New Mexico and Chihuahua, Mexico. | Desert Pepper Salsas and Dips- Corn Black Bean
- Red Pepper Salsa
- Peach Mango Salsa
- Roasted Tomato Chipotle Corn Salsa
- Salsa Del Rio
- Tequila Salsa
- Black Bean Dip
- Chile Con Queso
| Cooking with our Salsas and DipsGo beyond just snacking and try using our salsas and dips in recipes you can make at home. Enhance grilled chicken or fish with Peach Mango Salsa. Make a killer 7-layer dip with the spicy Black Bean Dip and Tequila Salsa. Homemade nachos with Desert Pepper’s Chile Con Queso and Corn Black Bean Red Pepper Salsa really hits the sweet snack spot. The culinary creations are endless. | Desert Pepper Salsas- Vegan
- Fat Free
- Low Carb
- Fresh Ingredients
- Medium or Spicy
|
.png){kind=logo}
