Versatile yeast suitable for reds, roses and whites. In red wines, it produces easy-to-drink Rhone style wines. Develops fresh, ripe fruit qualities and enhances the mouth feel of a wine. Alcohol tolerant to 15 percent. Use 1 gram per gallon.
- Recommended dosage of 1 gram per gallon
- Rehydrating yeast prior to use is recommended for best results
- 500 grams
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