Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character Diamond Lager yeast delivers excellent fermentation performance and has the ability to produce clean authentic lagers. Traditional styles brewed with the Diamond include but are not limited to Munich Helles Dortmunder Export German Pilsner Bohemian Pilsner American Pilsner Vienna Lager Oktoberfest/Mrzen Dark American Lager Munich Dunkel Schwarzbier Traditional Bock Doppelbock Eisbock and California Common.
In Lallemands Standard Conditions Wort at 12C (53.6F) Diamond yeast exhibits:Vigorous fermentation that can be completed in 5 daysHigh attenuation and High flocculationNeutral Flavor and Aroma typical of traditional Lagers. The optimal temperature range for Diamond yeast when producing traditional styles is 10C(50F)
- Very Clean Saccharomyces pastorianus for California Common, Lager, Pilsner
- Quick start and vigorous fermentation, which can be completed in 5 days between 10-15C (50-59F)
- High Attenuation - Yeast settles out well
- Exhibits High Flocculation
- Gluten free GMO free product.
.png){kind=logo}
