Style:Organic Einkorn Fusilli
Jovial Einkorn traditional pasta is made with high extraction einkorn flour, which is 80% of the whole grain, with some of the bran and germ removed. It is not as refined as white flour, but not 100% whole grain and has more protein and less starch than modern wheat pasta. Einkorn is the purest species of wheat because it has never been hybridized. Today we work with small, organic farms in Italy to grow einkorn in a way that allows us to maintain its timeless purity.
About Us
Jovial Foods is a family-owned company dedicated to crafting delicious foods for individuals with gluten sensitivity, celiac disease, and those looking for great-tasting, healthy options. We are proud to offer you einkorn, Nature’s Original Wheat, and the only wheat that has never been hybridized. Einkorn is delicious and can be an excellent solution for those with gluten sensitivity. Einkorn does contain gluten and is not OK for those with celiac disease.
- *Certified Organic since 08/23/2006 ID#C0031241-NOPHDS-11
- *Certified Gluten-Free Issue Date: 4/30/2018 ID#66326
- *Certified Kosher 4/11/2018 KC#4361976-1
Organic Jovial Einkorn Whole Wheat and Traditional Pasta
Jovial Einkorn Pasta from Tuscany is 100% organic and offers a healthy alternative to modern wheat. Einkorn is the original wheat, genetically pure and just as nature intended. With more protein than any other grain, einkorn is a nutritional powerhouse that leaves you feeling satisfied without weighing down your digestion. It’s rich in protein, B vitamins, dietary fiber, iron, essential and trace minerals. A 2-oz. serving contains as much of the antioxidant lutein as one whole egg. .
- Nature's Original Wheat
- Einkorn is the only Wheat never hybridized
- Whole Wheat Einkorn has 8g of protein
- Traditional Einkorn has 7g of protein
- Healthy alternative to modern wheat
- Good source of B Vitamins
- Contains essential dietary and trace minerals
- Crafted in Italy
- Contains 4 - 12oz packages of Organic Einkorn Fusilli Pasta
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