Tuffy Stone Cool Smoke Everything Rub with garlic and oregano was proudly crafted with experience. This versatile blend is best with meats and veggies, but can even be used on french fries for guaranteed Cool Smoke flavor. Fondly dubbed, "The Professor of BBQ," Tuffy Stone is many things: a World Record-breaking champion pitmaster, a former Marine, a classically-trained chef, a businessman, and an occasional reality television star. Tuffy’s legendary precision and obsession with the science of smoke make him one of the most influential people in barbecue.
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