This yeast is specially selected for its estery character and complex fruitiness. It produces a spicy and herbal flavor profile with notes of pepper. This strain is capable of fermenting excellent beers up to 8.5% abv. but can tolerate as much as 11.5% abv. These features make the Safbrew T-58 yeast ideally suited for many Belgian Ales and Wheat Beers.

Net Weight: 11.5g per pack

Specifications:
Sedimentation: Medium
Final Gravity: High
Dosage: 1.9 to 3g/gallon in primary fermentation. 0.1 to 0.2 g/gallon in bottle-conditioning.
Fermentation Temperature: 15C – 24C (59F - 75F)