Briess Malting Company has been manufacturing quality malts since 1876. For four generations they have been producing and supplying an extensive spectrum of quality Pale and Specialty Malts in accordance with the highest of Quality Assurance Standards. Balances body without adding color. Flavor contributions: no flavor or color contribution. Typical Color L 1. 3 FLAVOR & COLOR CHARACTERISTICS Malt Style: Dextrine Flavor: None Color: None CHARACTERISTICS / APPLICATIONS Very unique dextrine-style malt adds body, foam retention and beer stability without influencing color or aroma. Upgrades all types of beer, including light colored beers. The non-fermentables in Carapils Malt are advantageous in balancing body and flavor of dark colored beers. May be used with or without other specialty malts. Carapils Malt has the full glassiness of a caramel malt. Carapils Malt is devoid of enzymes and can be steeped in hot water or mashed. Carapils and Cara-Pills are registered trademarks of Briess Industries, Produced in the U. S. A. from AMBA/BMBRI recommended 2-Row malting varieties Low usage rates of 1-5% will help achieve desired result