Hallertau Pedigree: Traditional local variety in the Hallertau region Brewing Usage: Aroma Aroma: Mild with distinct floral, hop and citrus tones Alpha Acids %: 3.0-5.5 Beta Acids %: 3.0-5.0 Co-Humolone: ~18-28% of Alpha Acids Total Oil: 0.7-1.3 mls/100g General Trade Perception: The classic German aroma hop associated with Bavarian-style lager beers, distinguished by an intense, pleasantly harmonic bitterness Possible Substitutions: German Tradition, Liberty, Vanguard Typical Beer Styles: Lager, Pilsner, Weizen, Belgian-style Ales, Alt, Lambic, Kölsch, Munich Helles Additional Information: At one time, the major Hallertau landrace variety with a highly acclaimed aroma profile All our in stock hops are stored cold to ensure the highest freshness possible. Alpha and Beta acid amounts vary between batches and may not be exactly as pictured, however are generally with in the ranges stated above.
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- Hallertau Hops 2 oz
- Mild with distinct floral, hop and citrus tones
- Perfect for Lager, Pilsner, Weizen, Belgian-style Ales, Alt, Lambic, Kölsch, Munich Helles
- Alpha Acids %: 3.0-5.5
- Beta Acids %: 3.0-5.0