A mead/cider/wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.
- Attenuation: <75%
- Flocculation: Low
- Optimum Ferment Temp: 70-75°F (21-24°C)
- Alcohol Tolerance: 15%
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