Flavor Name:Roasted Garlic | Size:4.5 Ounce (Pack of 1)
Happy, healthy and gluten free. at crunch master, we know it's important to select food products you can trust, so our baking facility is certified by the gluten free certification organization. This signifies that we meet the strictest standards for gluten free products. We are committed to making gluten free foods that please your taste buds. We select high quality ingredients for our crunch master crackers and bake them just right for an incredible, satisfying crunch. Best of all, they're a nutritious choice - 100% whole grain, cholesterol free, low in sodium, low in saturated fat and with 0 grams of trans fat. The product is being manufactured in United States. .
Multi-Seed Original Crackers
Crunchy, baked crackers with sesame, quinoa, flax and amaranth seeds with a rich and savory taste.
Crunchmaster benefits/products information:
- Gluten Free ( GFCO Cert ID:66412, by GIG, 5/31/2018)
- Non GMO ( ID: 1639, by Non-GMO Project's Standard for GMO avoidance, 7/6/2018)
- No artificial flavors, colors, preservatives
- Made in peanut-free facility
- Note: Please refer to list of Ingredient.
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Multi-Seed GoodnessCrunchmaster’s oven baked multi-seed crackers are made with the very best natural ingredients and then baked to a light, crispy perfection. | Carefully Sourced IngredientsCrunchmaster crackers only use ingredients sourced from trusted suppliers. With pure, California grown rice and U.S. grown sesame seeds, our quinoa seeds are sourced from the Andean region in South America and our flax seeds are grown in the plains of Canada. | Crunchmaster Multi-Seed Crackers Perfect for ToppingThe crunchy, wafer-thin crackers are specially crafted to pair with all your favorite flavors like artisan cheeses, hummus, seafood, soups and salad. Enjoy Crunchmaster Multi-seed Crackers right out of the package or with your favorite spreads or toppings. | Wholesome Can Be Delicious!Who says snacks can’t be part of a healthy lifestyle? Our multi-seed crackers are gluten free, cholesterol-free, and low in saturated fat, but packed with whole grain goodness in every bite. With wholesome ingredients, we craft simply delicious snacks to fit every healthy lifestyle. |
Instructions
Preheat oven to 400˚F. Heat oil in large skillet set over medium heat; cook spinach for about 3 minutes or until wilted. Let cool completely. Squeeze out excess moisture and chop finely.
Combine mozzarella, Parmesan and Asiago cheese; reserve 1/4 cup and set aside. Using electric mixer, beat cream cheese until light and fluffy. Add yogurt, lemon zest, lemon juice, garlic, salt, pepper, cayenne (if desired), and remaining cheese mixture; beat until blended. Stir in spinach and artichokes.
Scrape into greased 4-cup baking dish. Sprinkle with reserved cheese mixture. Place on baking sheet; bake for about 15 minutes or until heated through and top is golden brown and melted. Serve warm with crackers.
Tip: For make-ahead, assemble dip, then cover and refrigerate. Bake just before serving & serve warm.
Warm Spinach and Artichoke Dip
Ingredients
- 1 pack of Crunchmaster Original Multi-Seed Crackers
- 1 tbsp. olive oil
- 1 pkg. (5 oz.) spinach
- 1 tbsp. lemon zest and 1 tbsp. lemon juice
- 2 cloves garlic, minced
- 2 jars (6 oz) artichoke hearts, well drained and finely chopped
- 1/3 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 1/3 cup grated Asiago cheese
- 8 oz. reduced-fat plain brick-style cream cheese
- 1/4 tsp. each salt and pepper
- Pinch cayenne pepper (optional)
- 2/3 cup greek yogurt
- Happy, healthy and gluten free
- Best quality product
- Gluten-free and Non-GMO, Effervesce combines Authenticity with Elegance and Prestige
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