Named after the farm on which it was first made in the mid 1800s, Havarti has a supple texture and a buttery aroma and is often referred to as the Danish tilsit because of its similarity to that cheese. Its flavor is sweet and mellow with a sprinkle of caraway. This table cheese is popularly matched with lesser-oaked or light-bodied wines and occasionally accompanied with figs, pears and walnuts.
- Made from Cow's milk
- Flavor: Mild
- Recommended Wine: Burgundy, Cote de Beaune
- Product of Denmark
- Whole Block
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