This Wisconsin Cheddar has been aged for at least one year, giving it a nice smooth texture and sharp flavor.
- Classic Wisconsin Cheddar aged at least one year.
- Smooth texture and sharp flavor
- As cheddar ages it loses its smooth, firm texture and becomes more granular and crumbly, making it perfect for sandwiches, casseroles and Mac N Cheese. Cubed it becomes an amazing addition to any gourmet cheese plate.
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