What makes this product “pure”?

To be classified as “Pure” that pure vanilla extract must contain 13.35 ounces of vanilla beans per gallon of liquid and be 35% alcohol. The agency also limits the permissible ingredients beyond beans and alcohol. We use the “Pure” classification because we only use all-natural ingredients and follow FDA guidelines for creating our extracts.

How does the flavor differ from your Madagascar Bourbon Pure Vanilla Extract?

Mexican Pure Vanilla Extract is a rich marriage of sweet and woody notes with a deep-spicy character, similar to clove or nutmeg, whereas our Madagascar Bourbon Pure Vanilla Extract has a sweet, creamy and mellow flavor profile.

Why is there sugar in the extract?

Sugar is one of five permissible ingredients the FDA allows in pure vanilla extracts. It helps in the extraction process by keeping the extracted vanilla compounds in suspension, aiding in product clarity. We use 100% all-natural, crystalized cane sugar for its reliable quality and taste. The sugar content in our extract makes up less than 5% of the finished product, an amount that is nutritionally insignificant when a small quantity is added to a dish. We do not add any extra sugar after the extraction process.

What is the origin of this vanilla?

The vanilla beans used to create our Mexican Pure Vanilla Extract are sourced from Mexico, a leading supplier of the world’s vanilla beans. We hand-select the beans used in our extracts to ensure the finished product is of the highest quality.

What kind of recipes are best for Pure Mexican Vanilla Extract?

Mexican Pure Vanilla Extract’s unique flavor profile means it works especially well with chocolate, citrus fruits, cinnamon, cloves and other warm spices. The vanilla’s spiciness complements chili peppers and tomatoes, smoothing out their heat and acidity.