We begin crafting our all-natural pure flavor extracts by sourcing only the finest premium ingredients from the world’s best growing regions. Each ingredient is evaluated to ensure it meets our discriminating quality standards. Our pure flavor extracts are then produced to ensure that the delicate flavor notes are carefully preserved without losing any of the sweetness or richness of nature’s bounty.
Nielsen-Massey Orange Blossom Water is made by distilling the blossoms of the bitter orange tree. A classic ingredient in Persian, Arabic, Indian and Turkish cuisine, Orange Blossom Water brings the fragrance and flavor of the orange grove to your kitchen. Orange blossom water can be used in a variety of cooking and baking applications, including custards, puddings, cakes, and cocktails. The sweet water pairs nicely with vanilla, chocolate, almond, cream, lemon and other citrus flavors. It is used in madeleines in France, wedding cakes in Mexico and scones and cocktails, such as the Ramos Gin Fizz, in the U.S.
Other application ideas include:
• Sweet: custards, puddings, cakes, cookies, candies, confections, brownies, cakes
• Savory: dressings, marinades, soups
• Beverage: black or green herbal teas, Pimm’s Cup, punch, margaritas, orange blossom cocktails, martinis
• Other: aromatherapy (add a teaspoon to two cups of water and simmer)
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