The color most often associated with vanilla is white. Ironically, vanilla is dark brown—nearly black—and tends to discolor white foods. Serious bakers who produce wedding cakes and other goods that need to be pure white need an alternative. Watkins has captured a true, rich, full-bodied vanilla flavor in a clear formula. Like Original Double-Strength Vanilla, it’s double strength, bake-proof and freeze-proof, so you get all the flavor you want—without the color you don’t.
- Crystal-clear formula: Will not discolor white foods, such as frostings, whipped creams and wedding cakes.
- Expert formulation: Even though real vanilla cannot be made clear, flavor experts have developed a very close match to our Original Double-Strength Vanilla.
- Bake-proof/freeze-proof: Flavor won’t dissipate when making ice cream or baked goods—perfect for commercial bakeries and restaurants. Old
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