Robert F. Hart began making this fine Canadian cheddar in 1933. Today, Black Diamond is probably Canada's most well-known cheddar. The "Grand Reserve" distinction signifies that this cheddar is aged a minimum of two years. Made from raw milk, this white cheddar has a sharp, robust, tangy flavor.Made from unpasteurized cow's milk.Photo depicts whole 5 lb. form of cheese.
- Ships expedited in an insulated package to ensure freshness
- Imported from Canada
- Pairs well with a robust Zinfandel
- Great for snacking or sandwiches
- Made from pasteurized cow's milk
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