Dry-cured Smoked Proscuitto - Speck Ham - by Gasser 5 lbs (average)

Dry-cured Smoked Proscuitto - Speck Ham - by Gasser 5 lbs (average)

Sale: $89.99  $53.99
Save: 40% off
( 40% OFF, Ends tomorrow! )

  • Model: zgsyfd4
Free shipping & returns..
7-Day no reason to return.
Estimated delivery: 3-5 business days.
Description
  • Dry-cured and lightly smoked - Cured for about 6 months
  • Speck is made from a pig's rear thigh, which is deboned, and smothered in a dry-cure of salt and various spices, which include pepper, garlic, juniper, pimento, and sugar.
  • High Standards of Quality Control - We Ship with Ice Packs -
  • Product of Italy


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