Flavor Name:Marinade | Size:20 Ounce (Pack of 1)
Head Country's Premium Marinade is an All-Purpose blend of flavors perfect for enhancing beef, pork, poultry, wild game, and vegetables. Layer with our seasoning and sauces and you’ve got something special. Now, let’s turn that meal into a celebration.
Head Country Products
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SauceSome say a good BBQ sauce brings a meal together. Well, we believe a truly great sauce brings people together. Born in the heartland from a melting pot of celebrated BBQ traditions, our homestyle sauce and rich blend of flavors captures the spirit of what BBQ is all about: the power of great food to bring friends and family together. | SeasoningWe know you're not just making a meal. You're making memories. That's what great BBQ is all about. And that's why we created our line of Championship Seasonings. Used in combination with Head Country Bar-B-Q Sauce and our Premium All-Purpose Marinade, these rich, balanced flavors will have you celebrating delicious meals and lasting moments with family and friends. | MarinadeOur Premium All-Purpose Marinade brings family and friends together for a taste of home. Enjoy a robust blend of flavors, perfect for enhancing beef, pork, poultry, wild game, and vegetables. Layer with our seasoning and sauces and you've got something special. When you've got Head Country, it's not just a meal—it's a celebration. |
CLASSIC MARINATED PULLED PORK
Ingredients:
- 3-5 pound bone-in pork shoulder (Boston or Butt)
- Head Country Original Championship
Instructions:
Season pork shoulder generously with Head Country Original Championship Seasoning. Place in a 6-quart (large) slow cooker. Add half a bottle of Head Country All-Purpose Marinade, being sure to shake well before adding. Then, cook on low for 8-10 hours. Remove the pork to a cutting board and shred with two forks. Add some cooking liquid back to the meat before serving.
CLASSIC MARINATED SALMON
Ingredients:
- Salmon, 1/2 pound per person
- Head Country All-Purpose Marinade
Instructions:
Cover the salmon with marinade. Do not allow salmon to marinate. Put the salmon immediately onto the grill, preheated to 275 degrees F. Allow salmon to grill for up to 20 minutes, depending on desired doneness.
SWEET & STICKY BBQ CHICKEN DRUMSTICKS
Ingredients:
- 5 pounds chicken legs
- Head Country Original Championship Seasoning
- Head Country Sweet & Sticky BBQ Sauce
Instructions:
Preheat oven to 425 degrees. Dry drumsticks with a paper towel. Place drumsticks on a foil-lined rimmed baking sheet or in a greased baking dish. Season drumsticks with Championship Original Seasoning .Bake for 35-40 minutes, or until chicken skin is crisp and juices run clear. Pour a generous amount of the Sweet & Sticky sauce over the drumsticks, tossing to coat. Return drumsticks to the oven and continue baking for another 5-10 minutes, or until sauce begins to bubble. Serve with sliced green onion—we love these drumsticks with mashed potatoes and roasted broccoli.
SWEET & STICKY OVEN BBQ CHICKEN WINGS
Ingredients:
- 3 pounds of chicken wings, tips trimmed and separated into flats and drums
- Head Country Original Championship Seasoning
- Head Country Sweet & Sticky Sauce
Instructions:
Preheat oven to 425 degrees. In a large bowl, add the flats, drums, and Head Country Original Championship Seasoning. Toss until coated. Line a rimmed baking sheet or large baking dish with aluminum foil. Add chicken wings, making sure to create an even layer and leaving a bit of space between each wing. Cook, turning 3-4 times, for 35 minutes, or until skin is crispy. Move wings to a large bowl. Add a generous amount of the Sweet & Sticky sauce, tossing to coat. Add wings back to the baking sheet and return to the oven for another 5-10 minutes, or until the sauce is bubbling and the internal temperature of the wings reaches 165 degrees F. Serve the wings with plenty of extra Sweet & Sticky sauce.
CLASSIC MARINATED PULLED PORK
SWEET & STICKY BBQ CHICKEN DRUMSTICKS
SWEET & STICKY OVEN BBQ CHICKEN WINGS
- Perfect on Beef, Poultry, Wild Game, and Vegetables
- Gluten Free
- No High Fructose Corn Syrup
- May be used as prepared or diluted with water to flavor preference
- Great for summer time grilling
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