Spicewalla Everything Bagel Spice Blend 3.7 oz | Sesame, Garlic, Onion, Salt, Caraway, Poppy Seeds | Keto & Paleo Friendly Non-GMO, Gluten Free

Spicewalla Everything Bagel Spice Blend 3.7 oz | Sesame, Garlic, Onion, Salt, Caraway, Poppy Seeds | Keto & Paleo Friendly Non-GMO, Gluten Free

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Description

Everything Bagel Season

This seasoning is no longer just for bagels. Delicious on everything from a sprinkle on some fried eggs and avocado toast, to an upgraded bloody mary rim or roasted chicken seasoning, the possibilities are endless with this blend that truly is everything. Try it on this tuna steak salad with radish and fennel!

Recipe:

A simple mix of salad greens, fennel, and radishes with a drizzle of olive oil. Topped with a seared tuna steak - seasoned with salt, pepper, and our Everything Bagel blend. The tuna was seared in a hot cast iron pan over medium-high heat for 2 mins per side, then sliced and finished it with Spicewalla Cyprus Flake Salt and lemon juice.

"When I opened my first restaurant, Chai Pani in 2009, I didn't have any professional kitchen experience and that was actually a blessing. I just did everything the way I knew from growing up in India. I didn't know any better than to not roast and grind my spices whole. And certain spices that I just had to have the right quantity of, I put the work into source, myself" - Meherwan Irani

Small Batch

At Spicewalla, we order whole spices directly from quality suppliers in small quantities, ensuring that your spices are not sitting in a warehouse going stale. As soon as we receive an order, we go to work roasting, grinding, and packing fresh that day.

Fresh

At our factory, we're roasting and grinding everything ourselves. Much like coffee, roasting whole spices and grinding them fresh brings out pungent flavors and aromas. You wouldn't buy pre-ground coffee, keep it on your shelf in a jar for three years, and then expect it to taste good, would you? Why do your spices deserve anything less?

Chef-Driven

Founded and run by talented chefs, it is the pursuit of superior flavor and taste that drives us. We carry that same taste-making approach when it comes to selecting our spices and creating our own delicious signature blends.

Flavour Inside and Out

Packed just as you might see them in India, our tins keep your spices fresh and your kitchen counter stylish. With a variety of collections with tins in eye-catching colors, you can have as much fun with your spices as we do.

  • IN THIS EVERYTHING BAGEL SEASONING - Blue poppy seeds, black sesame seeds, minced garlic, white sesame seeds, minced onion, salt, and caraway seeds.
  • NOT JUST FOR BAGELS - In this spice blend you get everything but the bagel. Sprinkle over roasted veggies or grilled tuna steaks to step up your dinner game.
  • HIGH QUALITY & SIMPLE INGREDIENTS - Gluten free, Non GMO, KETO & Paleo friendly, No artificial flavors.
  • FRESH SPICES IN SMALL BATCHES- Spices come from living plants and deserve great care. We order whole spices in small quantities to ensure they’re not sitting on shelves going stale. As soon as we receive an order, we go to work roasting, grinding and packing, to preserve freshness and taste.
  • CHEF DRIVEN, GOURMET SPICE BLENDS- Founded by James Beard-nominated chef and restaurateur Meherwan Irani. You’ll find Spicewalla’s unique, distinctive, and customized dried spice blends in award-winning chef’s kitchens nationwide.


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