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Spicewalla Chili Powder Collection 3 Pack | Ancho, Chipotle, Smoked Paprika | Non-GMO, No MSG, Gluten Free

Spicewalla Chili Powder Collection 3 Pack | Ancho, Chipotle, Smoked Paprika | Non-GMO, No MSG, Gluten Free

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  • Model: 7wsf6wq4
Flavor Name:
Chili Powder 3-PackHot Stuff 6-Pack

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Description

Chilli Elotes

For spring picnics or summer cookouts, this deliciously simple Elotes recipe is perfect for enjoying out in the yard while sipping on a margarita. Boiled or roasted and served on a stick or with the husk as a handle, Elotes are a favorite street food and a popular late-night snack in Mexico. We kept our recipe close to the original with Cayenne and Ancho chili powders, mayonnaise, cotija cheese, and cilantro.

Chilli Elotes - Step 1/3

For this recipe, you will need: A grill (or grill pan/gas stove if prepping indoors), Tongs a basting brush (only if you don't want mayonnaise hands)

Chilli Elotes - Step 2/3

Ingredients: 4 ears of corn, husks peeled back, but intact, 1/4 cup mayonnaise, Duke's is our favorite, 1/2 teaspoon Spicewalla Black Pepper, 1/4 teaspoon Spicewalla Sicilian Sea Salt, 1 teaspoon Spicewalla Cayenne Chilli Powder, 1/4 cup cotija cheese, crumbled, 2 tablespoons cilantro, coarsely chopped, 1 tablespoon Spicewalla Ancho Chilli Powder, 1 lime, cut into 4 wedges

Chilli Elotes - Step 3/3

Instructions: 1. Combine mayonnaise, black pepper, salt, and cayenne in a small mixing bowl, stir together and set aside. 2. Heat grill or grill pan to medium-high heat. 3. Cook corn, rotating every 2-3 minutes until evenly charred. 4. Remove corn from heat. Using a pastry brush, brush a liberal amount of cayenne 5. mayonnaise onto each ear of corn. 6. Sprinkle Spicewalla Ancho Chilli Powder on top and garnish with cotija and cilantro. 7. Squeeze lime over corn right before eating.

"When I opened my first restaurant, Chai Pani in 2009, I didn't have any professional kitchen experience and that was actually a blessing. I just did everything the way I knew from growing up in India. I didn't know any better than to not roast and grind my spices whole. And certain spices that I just had to have the right quantity of, I put the work into source, myself" - Meherwan Irani

Small Batch

At Spicewalla, we order whole spices directly from quality suppliers in small quantities, ensuring that your spices are not sitting in a warehouse going stale. As soon as we receive an order, we go to work roasting, grinding, and packing fresh that day.

Fresh

At our factory, we're roasting and grinding everything ourselves. Much like coffee, roasting whole spices and grinding them fresh brings out pungent flavors and aromas. You wouldn't buy pre-ground coffee, keep it on your shelf in a jar for three years, and then expect it to taste good, would you? Why do your spices deserve anything less?

Chef-Driven

Founded and run by talented chefs, it is the pursuit of superior flavor and taste that drives us. We carry that same taste-making approach when it comes to selecting our spices and creating our own delicious signature blends.

Flavour Inside and Out

Packed just as you might see them in India, our tins keep your spices fresh and your kitchen counter stylish. With a variety of collections with tins in eye-catching colors, you can have as much fun with your spices as we do.

  • IN THIS 3 PACK - Ancho chile powder, chipotle chili powder, smoked paprika
  • BRING SOME HEAT TO YOUR MEAL - A chili variety pack that gives three distinct flavor profiles, from smoky hot chili to earthy, to mild pepper and fruity. Create a spicy breakfast dish, creamy ancho ranch, or even a decadent chocolate dessert.
  • HIGH QUALITY & SIMPLE INGREDIENTS - Gluten free, NO MSG, Non GMO, Kosher, KETO & Paleo friendly, No artificial flavors.
  • FRESH SPICES IN SMALL BATCHES - Spices are produce that come from living plants and deserve great care. We order whole spices in small quantities to ensure they’re not sitting on shelves going stale. As soon as we receive an order, we go to work roasting, grinding and packing, to preserve freshness
  • CHEF-DRIVEN, GOURMET SPICE BLENDS - Founded by James Beard-nominated chef and restaurateur, Meherwan Irani, you’ll find Spicewalla’s unique, distinctive, and customized dried spice blends in award-winning chefs’ kitchens nationwide.


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