Flavor:Takis Fuego | Size:1 Ounce (Pack of 12)
These spicy meat sticks are not for the faint of heart or of Faint tongue. By combi ning the famously bold flavor of Takis Fuego Tortilla Chips With the superior craftsmanship of Cattleman's Cut meat sticks, we've created and hot chili pepper and lime flavored product that's like nothing you've ever tasted. With Scorching flavor, our meat sticks will have you coming back for more. Because, at least, your mouth until the fire alarm sounds.
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Inspired IntensityWith a bold flavor inspired by Takis Fuego tortilla chips, these hot chili pepper and lime flavored meat sticks will keep you reaching for more as long as you can stand the heat. | Handcrafted qualityIn a world where quality is regularly compromised in favor of profit, we think there’s still a place for Cattleman’s Cut—meat snacks crafted by the tastes and values of a different era. | What You See Is What You GetWhen you’re as proud of your sausages as we are, you put in a big, clear bag so everyone can see the generous portion of delicious sausages. It’s a feast for your eyes. And then, of course, for your stomach. |
Cattleman's Cut Takis Fuego Meat Sticks, 12 Ounce
These spicy meat sticks are not for the faint of heart or faint of tongue. By combining the famously bold flavor of Takis Fuego Tortilla Chips with the superior craftsmanship of Cattleman’s Cut meat sticks, we’ve created a hot chili pepper and lime flavored product that’s like nothing you’ve ever tasted. Scorching with flavor, our meat sticks will have you coming back for more. Well, at least until your mouth sounds the fire alarm.
Approval USDA FSIS LPDS: #91142825, 09.14.2020
Cattleman's Cut Takis Fuego Meat Sticks, 3 Ounce (Pack of 6)
These spicy meat sticks are not for the faint of heart or faint of tongue. By combining the famously bold flavor of Takis Fuego Tortilla Chips with the superior craftsmanship of Cattleman’s Cut meat sticks, we’ve created a hot chili pepper and lime flavored product that’s like nothing you’ve ever tasted. Scorching with flavor, our meat sticks will have you coming back for more. Well, at least until your mouth sounds the fire alarm.
Approval USDA FSIS LPDS: #91142825A, 10.14.2020
Cattleman's Cut Takis Fuego Meat Sticks, 1 Ounce (Pack of 12)
These spicy meat sticks are not for the faint of heart or faint of tongue. By combining the famously bold flavor of Takis Fuego Tortilla Chips with the superior craftsmanship of Cattleman’s Cut meat sticks, we’ve created a hot chili pepper and lime flavored product that’s like nothing you’ve ever tasted. Scorching with flavor, our meat sticks will have you coming back for more. Well, at least until your mouth sounds the fire alarm.
Approval USDA FSIS LPDS: #91142825A, 10.14.2020
Takis Fuego Meat Sticks, 12 Ounce
Takis Fuego Meat Sticks, 3 Ounce (Pack of 6)
Takis Fuego Meat Sticks, 1 Ounce (Pack of 12)
Old Fashion Smoked Sausages
These are how sausages should be made; with the perfect balance of savory and salty seasonings, finished with hardwood smoke, Cattleman’s Cut Old Fashioned Smoked Sausages are slow-cooked for hours to deliver bold taste with every bite.
Approval USDA FSIS LPDS: #91091226GC, 11.5.2018
Spicy Double Smoked Sausages
Cattleman’s Cut Spicy Double Smoked Sausages are the best damn sausages you’ve ever tasted. They’re double smoked for double the flavor - using real hardwood smoke blended with hot and spicy ingredients for a kick we know you’ll love!
Approval USDA FSIS LPDS: #91130445, 1.22.2020
Double Smoked Sausages
Cattleman’s Cut Double Smoked Sausages are the best damn sausages you’ve ever tasted. They’re double smoked for double the flavor - using real hardwood smoke blended with bold, savory ingredients for a delicious flavor we know you’ll love!
Approval USDA FSIS LPDS: #91112634A, 3.26.2019
Old Fashion Smoked Sausages
Spicy Double Smoked Sausages
Original Beef Jerky
Featuring only premium steak with a robust flavor that’s rooted in sweet & savory seasoning, brown sugar and layers of hardwood smoke, Cattleman’s Cut Original Jerky is slow-cooked to deliver big, bold taste with every bite.
Approval USDA FSIS LPDS: #91079684, 6.19.2017
Teriyaki Beef Jerky
By drenching our premium steak in a mixture of soy sauce, garlic, brown sugar and other savory seasonings and slow-cooking it for hours, we’ve created a timeless smoky-sweet teriyaki flavor that will leave you craving more.
Approval USDA FSIS LPDS: #91079688, 6.19.2017
Peppered Beef Jerky
When you start with slow-cooked premium steak, brown sugar, sweet and savory seasoning and layers of hardwood smoke, there isn’t much you can do to improve your delicious jerky. The only thing we could think of adding is spicy fresh cracked pepper.
Approval USDA FSIS LPDS: #91079690, 6.19.2017
Texas Style Flank Steak Beef Jerky
There’s truly nothing on earth like our thick cuts of tender flank steak. These strips of premium meat are perfectly marinated in garlic, pepper and brown sugar to provide a sweet, rich start with a peppery kick.
Approval USDA FSIS LPDS: #20224018A, 6.4.2018
Texas Style Flank Steak Beef Jerky
Classic Smoked Frontier Style Beef Jerky
Some say today’s jerky reflects the times – soft and filled with sugar. But not our FRONTIER STYLE. Like the good old says, our Frontier Style has a long chew, with the simple flavor of thinly-sliced beef and the natural wood smoke that it’s made with.
Approval USDA FSIS LPDS: #91124327A, 12.10.2019
Pepper Smoked Frontier Style Beef Jerky
Some say today’s jerky reflects the times – soft and filled with sugar. But not our FRONTIER STYLE. Like the good old says, our Frontier Style has a long chew, with the simple flavor of thinly-sliced beef and the natural wood smoke that it’s made with.
Approval USDA FSIS LPDS: #91124331A, 12.10.2019
Classic Smoked Frontier Style Beef Jerky
Pepper Smoked Frontier Style Beef Jerky
- Hot chili pepper and lime flavored meat sticks inspired by the intensity of Takis Fuego Tortilla Chips
- Grab & Go: twelve individually wrapped meat sticks
- Satisfy your hunger with 7g of protein and only 2g total carbs per stick
- All Cattleman's Cut meat sticks are handcrafted and slow-cooked for the best flavor
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