Style:Dill Weed
McCormick Culinary Dill Weed has a fresh flavor with a tinge of sweet, tea-like and rye notes. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Use Dill Weed as a fresh and subtle flavor for soups, salads, seafood such as lobster or crayfish, stuffings and dips.
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Flavor starts at the source. We work with farmers in over 40 countries who have devoted their lives to knowing the soil, reading the climate, and learning every skill it takes to grow herbs and spices with pure flavor. | Flavor is at the heart of everything we do at McCormick, because we believe great-tasting meals start with pure flavor. Our line of spices, herbs and seasonings enriches dishes from main courses to desserts with premium, perfectly-balanced ingredients. | Much of our business grows out of the soil, which keeps us mindful of our role in protecting Earth’s resources. Our goals include continuously reducing our global water usage, greenhouse gas emissions, electricity usage and solid waste. |
- McCormick Culinary Dill Weed is characterized as sweet and tea-like with hints of licorice
- Kosher with no MSG added
- Sourced especially for chefs, McCormick Culinary Dill Weed’s unmatched quality and aroma lends itself well in recipes requiring less pungent flavor than whole dill seed
- Our 5 oz plastic containers are just the right size to keep on at the ready for easy customization and back of house use
- Use McCormick Culinary Dill Weed in stuffing, dips, soups and seafood entrees
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