This centerpiece dish of great Creole/Cajun cookery can accent seafood, chicken and cured meats individually or in a tasty medley. The combination of tomatoes, onions, green peppers, celery and garlic simmered with our original spice blend creates a versatile one-pot dish with a lively mix of flavors. Our authentic Louisiana seasoning of red, black and white peppers with onion, garlic, filé and parsley adds just the right heat and flavoring for this celebration meal.