Bob's Red Mill Shredded Coconut (Unsweetened), 12-ounce (Pack of 4)

Bob's Red Mill Shredded Coconut (Unsweetened), 12-ounce (Pack of 4)

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  • Model: 78sk5n51
Size:
12 Ounce (Pack of 4)12 Ounce (Pack of 2)

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Description
Size:12 Ounce (Pack of 4)

Bob’s Red Mill Shredded Coconut is unsweetened and unsulfured, making it ideal for baked goods, granola and more. It’s also a good source of fiber! Rich in flavor with no preservatives, this coconut is perfect for traditional favorites like coconut macaroons and carrot cake muffins. Use it to create a luscious German chocolate cake or sprinkle it over a lemon meringue pie for additional visual interest (and deliciousness).

Bob's Red Mill Coconut Flakes

Full of flavor and makes a healthy snack

Due to the size of these flakes, they are lovely when used to decorate cakes and pies. Use them in granola, trail mixes, or just to munch on. They're unsweetened and sulfur free.

Bob's Red Mill Shredded Coconut

A naturally sweet addition

Use in baking, salads, granola, and in all your coconut cooking. This product uses Unsweetened coconut and is sulfur free.

Instructions

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • Whip egg whites and a pinch of salt to soft peaks. Slowly stream in honey and continue to whip to stiff peaks. Fold in vanilla extract and shredded coconut.
  • Portion 1 tablespoon per macaroon and space evenly on the prepared baking sheet; smooth tops if desired. Bake for 12 minutes, rotating halfway through baking time for even browning. Let cool completely before dipping in chocolate.
  • To finish macaroons, heat chocolate and coconut oil over low heat until completely melted. Remove chocolate from heat and gently dip the bottom of each macaroon to about 1/4 of the way up the side. Place dipped macaroons back onto the parchment lined baking sheet and let set about 30 minutes.

Ingredients

  • 2 Egg Whites
  • Pinch of salt
  • 1/2 cup Honey
  • 1/2 tsp Vanilla Extract
  • 2 cups Shredded Coconut
  • 4 oz Dark Chocolate
  • 1 Tbsp Coconut Oil or Butter

About Bob's Red Mill

In 1978, Bob and Charlee Moore founded Bob’s Red Mill with the mission of bringing people back to basics with delicious whole grains. Today, the company is proudly employee owned and makers of a wide variety of good foods you’ll feel great about eating. Explore an incredible selection of whole grains, flours, cereals, baking mixes, beans, seeds, grab-and-go meals and snacks, and more. With a dedicated gluten free manufacturing facility, strict quality control protocols and in-house testing, Bob’s Red Mill is a trusted source for gluten free products, and also offers paleo-friendly, keto, kosher and vegan options. Based in Milwaukie, Oregon.

Non-GMO Project Verified

Bob’s Red Mill products are made without the use of bioengineering and use ingredients grown from identity preserved seeds. Currently, more than 200 of our products have been verified with the Non-GMO Project.

Paleo

We offer many wholesome ingredients that are favored by folks who follow a paleo, primal or other grain-free diet, including nut flours, starches and seeds.

Keto

This product is suitable for the high-fat, low-carbohydrate ketogenic diet. Look for this logo to find keto-friendly items like nut flours, seeds and thickeners.

Bob's Red Mill

Non-GMO

Paleo

Keto

  • WHOLESOME GOODNESS: Our Shredded Coconut is unsweetened and has no added sulfur; ideal for cakes, cookies, granola and fruit salads
  • PALEO FRIENDLY: Suitable for people who follow a paleo, primal or other grain-free diet
  • NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering
  • GOOD SOURCE OF FIBER: One serving provides 11% of your daily value of fiber, an important nutrient
  • BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness


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